HomeMy WebLinkAbout15-104822 • wuilding - Com ercial
unZ&Federal Permit #: 15-104822-00-CO
Communi 8 Econ.Dev.Services
33325 8th Ave S
Federal Way,WA 98003 Inspection Request Line: (253)835-3050
Ph:(253)835-2607 Fax:(253)835-2609 p q
Project Name: WINCO FOODS
Project Address: 160 SW CAMPUS DR Parcel Number: 415920 0710
Project Description: TI-Install(1)8' bay of pallet racking for associated meat department remodel
Owner Applicant Contractor Lender
WINCO FOODS D T L BUILDERS INC D T L BUILDERS INC
PO BOX 5756 13077 S 3600 W DTLBUBI917N7(8/27/17)
BOISE ID 83705 RIVERTON UT 84065 13077 S 3600 W
RIVERTON UT 84065
Census Category: 437-Commercial alt/add/conversion
Includes: #1 #2 #3 #4
Occupancy Class:
Construction Type:
Occupancy Load:
Floor Area(sq.ft.) 0 0 0 0
Additional Permit Information
Existing Sprinkler System in Building? Yes Mechanical to be Included No
Number of Stories. 1 Permit for Building Shell Only? No
Plumbing to be Included? No New/Additional Sq.Feet-Total 0
No Fixtures Associated With This Permit!!
PERMIT EXPIRES Monday, May 16, 2016
Permit Issued on Wednesday, November 18, 2015
I hereby certify that the above information is correct and that the construction on the above described property and
the occupancy and the use will be in accordance with the laws, rules and regulations of the State of Washington
and the City of Fed- - Way. ,�
Owner or agent: / Date: ((7 S7 ' 5
THIS CARD IS TO IN ON-SITE
CITY OF Construction In ection Record
Federal Way INSPECTION REQUE TS: (253)835-3050
PERMIT#: 15-104822-00-CO Address: 160 SW CAMPUS DR
Project: WINCO FOODS FEDERAL WAY, WA 98023
Scheduled inspections may be failed if this card is not on-site. DO NOT LOSE THIS CARD. Inspections are listed as close to sequential order as
possible(read left to right,top to bottom). Please schedule inspections as appropriate. Work must not be covered until it"inpproved. Check with your
inspector if you are unsure about any of the inspections or the inspection sequence. On-going inspections are logged on the back of this card.
❑ Initial Erosion Control(4365) 0 Footings/Setback(4110) Re-steel(4215)
To be done prior to breaking ground Approved to place concrete Approved to place concrete or grout
By Date By Date By Date
'❑ Slab/Concrete Floor(4255) ❑ Underfloor Framing(4285) Floor Sheathing(4105)
Approved to place concrete Approved to sheath floor Approved to install flooring
By Date By Date By Date
0 Fire/Draft Stops(4095) ■ ❑ Interim Erosion Control(4370) Prior to scheduling a Framing inspection;
Approved Approved Electrical,Plumbing&Mechanical Rough-in and
Fire/Draft Stop inspections must be signed-off and
By Date By Date approved. IBC 1093.4
El Framing(4120)
CI Insulation(4150) 0 Gypsum Wallboard Nailing(4130)
Approved to insulate Approved to install wallboard Approved to install mud&tape
By Date By Date By Date
Suspended Ceiling Grid(4265) ❑ Final-S K F&R(4060) El Final-Planning
Approved to drop tile Approved Approved
By Date By Date By Date
❑ Final Erosion Control(4375) ❑ Final-Building(4050)
Approved Approved
(By Date By Date '1) �,(j�(�
Rough Electrical Final Electrical
Right of Wa
1
1
1
❑ ❑ ❑ y
Approved Approved Approved
By Date By Date [BY Date
r-
Cn70F PERMITWPPLICATION
Federal Way RECEIVED
- 8 2,_ ,, SEP222015 I ,� 7 I 5
PERMIT NUMBER O + (j�— — CITY OEIRBEeftikk WAY
CDS
SITE ADDRESS SUITE/UNIT#
160 SW Campus Dr. Federal Way, WA 98023
PROJECT VALUATION ZONING ASSESSOR'S TAX/PARCEL#
$1 ,000 NA 4 1 5 9 2 0 - 0 7 1 0
TYPE OF PERMIT IX'[BUILDING ❑ PLUMBING ❑ MECHANICAL ❑ DEMOLITION ❑ ENGINEERING ❑ FIRE PREVENTION
NAME OF PROJECT WinCo Foods Store No. 43 Meat Cooler Pallet Rack Bay
Installation of 1 bay of pallet racking in Meat Cooler.
PROJECT DESCRIPTION
Detailed description of work to
be included on this permit only
PROPERTY NAME PRIMARY PHONE
OWNER WinCo Foods 208-377-0110
MAILING 1 ADDRESS Armstrong
CITY STATE ZIP
Boise ID 83704
NAME PHONE
DTL Builders 801-285-5665
MAILING ADDRESS E-MAIL
CONTRACTOR 13077 S. 3600 W. jeff.bergdorf@dtlbuilders.com
CITY STATE ZIP FAX
Riverton UT 84065 801-285-5666
WA STATE CONTRACTOR'S LICENSE# EXPIRATION DATE FEDERAL WAY BUSINESS LICENSE it
DTLBUBI917N7 08✓ 27 X17 20-14-104176-00-BL
NAME PRIMARY PHONE
Andrew Beall, WinCo Foods 208-672-2439
APPLICANT MAILING ADDRESS E-MAIL
650 N. Armstrong Place andrew.beall @wincofoods.com
CITY STATE ZIP FAX
Boise ID 83704
NAME PRIMARY NUM
PROJECT CONTACT Tristan Van SI ke b.hills architectue PC 208-258-6155
MAILING ADDRESS E-MAIL
(The individual to receive and 404 S. 8th Street, Suite 201 tvanslyke@bhillsarch.com
respond to all correspondence
concerning this application) crrY STATE ZIP FAX
Boise ID 1 208-258-6166
PROJECT FINANCING NAME Eg OWNER-FINANCED
Required value of$5,000 or more MAILING ADDRESS,CITY,STATE,ZIP PHONE
(RCW 19.27.095)
I certify under penalty of perjury that I am the property owner or authorized agent of the property owner.I certify that to the best
of my knowledge, the information submitted in support of this permit application is true and correct.I certify that I will comply with
all applicable City of Federal Way regulations pertaining to the work authorized by the issuance of a permit. I understand that the
issuance of this permit does not remove the owner's responsibility for compliance with local, state, or federal laws regulating
construction or environmental laws.
I further agree to hold harmless the City of Federal Way as to any claim(including costs,expenses,and attorneys'fees incurred in
the investigation and defense of such claim),which may be made by any person,including the undersigned,and filed against the city,
but only where such claim arises out of the reliance of the city, including its officers and employees, upon the accuracy of the
information supplied to the city as a part of this application.
SIGNATURE: a DATE 9/21/2015
PRINT NAME: Tristan Van Slyke
Bulletin#100 January ry 1 2013 Page 1 of 3 k:\H
andouts\Permit Application
•
VALUE OF MECHANICAL WORK
MECHANICAL PERMIT $
Indicate how many of each type of fixture to be installed or relocated as part of this project. Do not include existing fixtures to remain.
AIR HANDLING UNITS FANS GAS PIPE OUTLETS OTHER(Describe)
AIR CONDITIONER FIREPLACE INSERTS HOODS(Commercial)
BOILERS FURNACES HOT WATER TANKS(Gas)
COMPRESSORS GAS LOG SETS REFRIGERATION SYST
DUCTING GAS PIPING WOODSTOVES
VALUE OF PLUMBING WORK
PLUMBING PERMIT $
Indicate how many of each type of fixture to be installed or relocated as part of this project. Do not include existing fixtures to remain.
BATHTUBS(or Tub/Shower Combo) LAVS(Hand Sinks) TOILETS WATER PIPING
DISHWASHERS RAINWATER SYSTEMS URINALS OTHER(Describe)
DRAINS SHOWERS VACUUM BREAKERS
DRINKING FOUNTAINS SINKS(Kitchen/Utility( WATER HEATERS(Elctric(
HOSE BIBBS SUMPS WASHING MACHINES TOTAL FIXTURES
GENERAL INFORMATION
CRITICAL AREAS ON PROPERTY? WATER PURVEYOR SEWER PURVEYOR VALUE OF EXISTING IMPROVEMENTS
EXISTING/PREVIOUS USE LOT SIZE(In Square Feet) EXISTING FIRE SPRINKLER SYSTEM? PROPOSED FIRE SUPPRESSION SYSTEM?
retail/grocery 367,447 X Yes n No o Yes ❑ No
RESIDENTIAL - NEW OR ADDITION
AREA DESCRIPTION(in square feet) EXISTING PROPOSED TOTAL FOR OFFICE USE
BASEMENT
FIRST FLOOR(or Mobile Home)
ia{
OND�F OOl\ y 3 m
3 } e. � � a 'm• L` r
`_ "£ #'�+�'* •..A.,y,w ' rJ? iqy i h
COVERED ENTRY
DECK "f
+ �
GARAGE ❑ CARPORT ❑
................................................................................................................................................................................................
EXISTING PROPOSED TOTAL
Area Totals
_`�>` E •r3•�.. .6:- .''s6 ,,,issr-,ft'"x j.ts yi"v�.K
ESTIMATED SELLING PRICE$ #OF BEDROOMS
COMMERCIAL-NEW/ADDITION
AREA DESCRIPTION Area Occupancy Group(s) Construction #of Additional Information
in S.uare Feet •e Stories
;.'', _ ,x._„. f'•�!� Aa �� '�.' r ,r t,I,I .$h. :�. L - �`S,�x.�i). 0�.Yrle'�.bR �,
ADDITION
COMMERCIAL-REMODEL/TENANT IMPROVEMENTS
AREA DESCRIPTION Area Occupancy Group(s) Construction #of Additional Information
in S.uare Feet 4.e Stories
eAT
ice?Buu.DDING
' + • t I l � 4 n I� d
M i, W • = I a }
TENANT AREA ONLY
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x' :�w z. •a.n,w r �eT»`'�� `�` �� ;'� �'�t fr�� t # r--;`�+ia '.
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Bulletin#100-January 1,2013 Page 2 of 3 k:\Handouts\Permit Application